Menu of the day 18 €
TAPAS
Ibericque Ham D.O Guijuelo Fisan 50 grs with tomato bread 16€
Ham kibble 2 units and kibble cod 2 units 8€
Home made patatas bravas 8€
Iberian pork sobrasada toasts and honey 8€
Adalusian style squids 10€
Artichoke hearts 13€
STARTERS
Braised eggplants 16€
Braised eggplants, raw cow milk (Tou dels til-lers), tiger nuts and summer truffle
Poke bowl vegan 17 €
Rice, avocado, smoked tofu, carrot, edamame, turnip, cabbage with sesame vinaigrette
Cesar salad 12€
Cesar salad with chicken breast panner, parmesan, croutons
Kale salad 9€
Kale salad with quinoa, soy macerted cherry tomatoes, roasted hazelnuts and edamame
Buratta 15€
Burrata with watermelon, sider vinegar gel, broccoli pesto, dry kalamata olives, cherry tomatoes, basil and fresh mint
Truffle pizza 24€
Pizza 26cm with summer truffle, grilled pine nut, confit tomatoes and burrata
Home made soup 11€
Home made soup according to the season vegetables
Mushrooms carpaccio 12€
Mushroom carpaccio with roast beef, arugula, dried fruits and citrus sauce
Scallop tartar with mango 25€
Scallop tartar with mangue, passion fruit gel, mango powder and blinis
Fried shrimps with chipoltes 23€
Fried shrimp in garlic, chipotle and lime juice, served with avocado cream and corn tacos
Ceviche of corvina 24€
Ceviche of corvina, sweet potatoes, mango, onion, coriander and langoustine tempura
GOURMET SELECTION
Caviar Gresha with blinis and butter 30 grs 180€ Gillardeau Oyster n°3 Nature with lemon 6u 26€
DISHES
MEAT
Hamburger Rossini 28€
Hamburger with organic Galician beef 6 months of maturation with onion confit, grilled “foie gras“, lettuce, Comté cheese and truffle beef sauce
Beef tartar 21€
Knife-cut beef tartare with poached egg and fries
Braised beef fillet 27€
Braised beef fillet (250grs) with sweet potato cream, glazed chestnuts and shallots
Chuletón (FOR TWO) 1,500kg 125€
Galician’s prime rib 8 months cured, grilled,served with truffle mash potatoes and green beans
Shin of beef (2 pax) 65€
Shin of beef with porto sauce, potatoes puree and french fries
Chicken fillet 19€
Corn breaded chicken fillet
FISH
Fresh salmon 17€
Salmon with fresh cream with crispy shichimi togarashi rice noodles, lime reduction and grape carpaccio
Red tuna tataki 29€
Grilled red tuna tataki with teriyaki and avocado
SALMON TATAKI 23€
Fresh salmon, avocado, teriyaki sauce and lemon cream
Sea bass with tom-yum sauce 26€
Sea bass with tom-yum sauce, crispy sweet potatoes, black sesam powder and coriander
PASTA
Spaghetti 18€
Spaghetti with homemade tomato sauce, meatballs with parmesan and basilic crisp
My grandmother’s coquillettes 21€
“Coquillettes” pasta with sweet ham, Parmesan cheese, onion confit, veal broth and truffle
Gnocchis 19€
Potato gnocchi with homemade soft béchamel sauce and tomato confit
Accompaniments
Mashed potatoes with truffle 9€ Fries 5€ Green beans 5€ Mashed potatoes 5€
DESSERTS
Lemon Pie 11€
Biscuit tartlet with lemon cream, Italian meringue and candied lemon zest
Pizza de Nutella 10€
Nutella with pizza (12 cm) and watermelon, olive oil pearls, walnuts and fresh mint
This Is My Fucking Tiramisu 13€
Mascarpone cream, custard, biscuits with coffee and mascarpone ice cream
Cheese Forêt served by the chef (2 pers.) 32€
Fresh cheese mousse with red fruits sauce, berries fruit, broken biscuit, crunchy mint and basil
Cotton candy 11€
Yogurt mousse with mascarpone, strawberries, strawberry sauce and cotton candy
Chocolate croquettes 9€
Chocolate croquettes with Nutella and vanilla ice cream
Tarte « Tatin » 11€
Tarte tatin with vanilla ice cream, pastry cream flambéed with Calvados
