Set menu : 21,50 €

( Tuesday to Friday, lunchtime only)

STARTERS

Sea bream carpaccio €25

With acevichada sauce, orange zest, lemon zest, lime zest, dried kalamata olives and redcurrant

Burrata €19

With figs, soy gelatin, campari gelatin and sauternes gel

Beef carpaccio €25

With mustard and honey emulsion, parmesan, arugula and roasted hazelnuts

Small fish fry €16

With lemon, garlic and parsley

Cesar salad €18

With breaded chicken

Celery carpaccio €14

With pomegranate, edamame, candied lemon zest, coconut shavings, lemon cream, radish flakes, sour green apple, fresh sprouts

GOURMET SELECTION

Truffle Pizza €26

26 cm pizza with summer truffle, candied cherry tomatoes, basil, creamy burrata and truffle pearls

Artichokes €16

Candied and finished on the grill (4 units)

Brioche bread €13

Steamed with truffle mayonnaise and grated truffle

Oysters Gillardeau €34

Nº3 with lemon (6 Units)

Leek and truffle croquette €3.80

Panko coated (Unit)

Iberian ham €24.50

With crystal bread and tomato

MEATS

Burger rossini €22

Brioche bread, lettuce, onion confit, grilled liver, truffle, Comté cheese, served with fries and sweet potato fries

Braised fillet of beef €29

With cream of broccoli, grilled liver escalope, straw potatoes, vegetables and beef sauce

Beef tartare €23

Chopped with a knife and fries “spiced to your taste”.

Prime rib €129

Galician prime rib 6 months matured, with truffle puree, green beans and garlic and parsley sauce

Shin of beef €75

With port wine sauce, mashed potatoes and stewed appel (approx 40 minutes) For 2 people

Magret of duck €27

Char-grilled blackcurrant sauce, gratin dauphinois, beetroot sauce and grilled endive leaves

To accompany

Mashed potatoes €5
Potato purée with truffles €9
Green beans 5€
Fries 5€
Pepper sauce €3
Blue cheese sauce €3

FISH

Tom-Yum cod €26

With tom-yum sauce, sweet potato’s crisps and rice (spicy)

Balfego tuna tataki €27

With teriyaki sauce and avocado

Salmon tataki €25

Braised with teriyaki sauce and avocado

Fresh salmon €24

Grilled with kefir yogurt, cucumber slices with lemon juice, samphire, salmon eggs, tangerine gel, coriander powder and grated egg yolk

Scallops 29€

With carrot and coconut cream, cauliflower cream, wheat sautéed in hazelnut oil

PASTAS

Spaghettis 18€

With meatballs and homemade tomato sauce

Grandmother’s coquillettes €22

With white ham, parmesan, onion confit and truffle

Lobster tagliatelle €35

With seafood sauce

Homemade ravioli €27

Stuffed with langoustines, basil in Thai sauce, milk cream, slivered almonds and yuzu air

DESSERTS

Cotton candy €14

With yogurt cream, strawberries macerated in white wine and strawberry sauce with pink pepper

This Is My Fucking Tiramisú €13

Chocolate coulant €12

With crème fraîche ice cream and crumble (approx. 10 min)

Fucking Cheesecake €14

With passion fruit sauce

Mango and almond “Magnum” €13

White chocolate, sauce and freeze-dried raspberry

Smoked flan €12

Á la braise, braised pineapple caramel sauce, flambéed meringue, crumble, mint powder and freeze-dried rose petals

Pavlova €12

Dry meringue filled with seasonal fruit, citrus gel, pistachio crumble and strawberry ice cream

Lemon pie €15

Citrus and lemon crème fraîche mousse, candied lemon peel, limoncello sponge cake, lemon sorbet, crumble

Local cheese platter €21

ALL PRICES INCLUDE IGI TAX

BREAD CHARGED €0.70/U FROM THE SECOND UNIT

THE RESTAURANT HAS AN INFORMATION BOOKLET ON ALLERGENS.