Set menu : 21,50 €

( Tuesday to Thursday lunchtime only)

STARTERS

Braised eggplant €19

Eggplant, cheese cream, tiger nuts and summer truffle

Croquettes €3.15 unit

Ham croquettes or cod croquettes

Burrata €19

Burrata with seasonal tomatoes and fresh basil leaves

Sea bream carpaccio 24€

Sea bream carpaccio with acevichada sauce, orange zest, lemon zest, lime zest, kalamata olive powder and currant

Zucchini spaghetti 13€

Zucchini spaghetti with pink pepper and shallot vinaigrette, pistachios and soy-marinated cherry tomatoes

Beef carpaccio 23€

Beef carpaccio with parmesan, arugula and grilled hazelnuts

Provençal squids 18€

Provençal squid with spicy tomato sauce, garlic and parsley

GOURMET SELECTION

Iberique ham 23,50€

Iberique ham d’agla D.O extramadura Baron de ley 50gr with tomato bread

Artichoke hearts 16€

Artichoke hearts candied on the grill

Truffle pizza 24€

Pizza with summer truffle, grilled pine nut, confit tomatoes and burrata

Caviar Gresha 89€

Caviar Gresha with blinis and butter 30 gr

Oysters Gilardeau 34€

Oysters Gilardeau nº3 with lemon 6 units

SALADS

César salad 18€

César salad with breaded chicken fillet, parmesan shavings, tomatoes and bread croutons

Vegetarian salad 16€

Bimi salad with strawberries, sweet soy vinaigrette, roasted hazelnuts, feta cheese and red onion

MEATS

Burger rossini 21€

Beef burger with onion confit, grilled liver, lettuce leaves, Comté cheese and truffle beef sauce

Beef tartar 22€

Knife-cut beef tartar with poached egg and fries

Braised beef fillet 28€

Braised beef fillet ( 250gr ) with sweet potato cream, glazed chestnuts and shallots

Prime rib 1,500 kg 125€

Galician’s prime rib 6 months maturation, served with truffle mashed potatoes, green beans and fries

Shin of beef 65€

Shin of beef with porto sauce, mashed potatoes and sautées apple (30 min approx)

Tataki beef tab 24€

Tab tataki with crispy black rice and sweet miso sauce, served with eggplant and breaded zucchini

Chicken curry 19€

Chicken curry with rice and cilantro

FISH

Fresh salmon 22€

Salmon with fresh cream crispy shichimi togarashi rice noodles,
lime reduction and grape carpaccio

Tuna tataki 27€

Grilled red tuna tataki with teriyaki sauce and avocado

Salmon tataki 24€

Fresh salmon, avocado, teriyaki sauce and lemon cream

Cod tom-yum 25€

Cod tom-yum sauce, crunchy sweet potato, black sesame powder and coriander

PASTAS

Spaghettis 18€

Spaghetti with homemade tomato sauce, meatballs with parmesan crips and basilic

My grandmother’s coquillettes 21€

Coquillettes pasta with york ham, parmesan cheese, onion confit, veal broth and truffle

Lobster tagliatelles 34€

Lobster tagliatelles with seafood sauce

To accompany

Mashed potatoes with truffles 9€
Fries 5€
Green beans 5€
Mashed potatoes 5€

DESSERTS

This Is My Fucking Tiramisú 12€

Panna cotta of the chief 16€

Panna Cotta with mango coulis, sweet egg yolk sauce, mint, crispy rice noodles and fried corn

Cotton candy 13€

Yogurt mousse with mascarpone, strawberries, strawberry sauce and cotton candy

Flowing chocolate 11€

Flowing chocolate with fresh cream ice and crumble (10 min approx )

Cheesecake 12€

Cheesecake with passion fruit sauce

Seasonal fruit carpaccio 9€

Catalan cream of the century XXI 11€

21st century Catalan cream mousse with rosé champagne jelly and
chocolate ice cream

Selection of cheese from the Pyrenees 21€

ALL PRICES INCLUDE IGI TAX

BREAD CHARGED €0.70/U FROM THE SECOND UNIT

THE RESTAURANT HAS AN INFORMATION BOOKLET ON ALLERGENS.