Set menu : 21,50 €
( Tuesday to Friday, lunchtime only)
STARTERS
SEA BREAM CARPACCIO €23
With leche de tigre sauce, sweet potato and leñon-marinated cucumber
BURRATA €19
Seasonal tomatoes, basil
ONION SOUP €17
With hard-boiled egg, parmesan cheese and toasted bread
FRIED SMALL FISH 16€
With lemon, garlic and parsley
CESAR SALAD €18
With breaded chicken
CELERY CARPACCIO €16
GOURMET SELECTION
Truffle Pizza €26
26 cm pizza with winter truffle, candied cherry tomatoes, basil, creamy burrata
Artichokes €16
Candied and finished on the grill (4 units)
Truffle Croque €15
With Comté cheese, ham and béchamel
Oysters Gillardeau €34
Nº3 with lemon (6 Units)
Tacos Trilogy €24
Aged spicy Galician beef tartare, parmesan crisp
Leek and truffle croquette €3.80
Panko coated (Unit)
Iberian ham €24.50
With crystal bread and tomato
MEATS
Burger rossini €24
Brioche bread, lettuce, onion confit, grilled liver, truffle, Comté cheese, served with fries and sweet potato fries
Braised Galician Beef Fillet €34
With broccoli cream, grilled liver escalope, mini vegetables and beef sauce
Galician Beef Tartar €29
Chopped with a knife with fries
Prime rib €129
Galician prime rib 6 months matured, with truffle puree, green beans and garlic and parsley sauce
Shin of beef €79
With port wine sauce, mashed potatoes and stewed appel (approx 40 minutes) For 2 people
Wellington Chicken €28
Stuffed with mushrooms, truffle, spinach, served with mashed potatoes and apple compote
Our Tartiflette €22
Potato with poached onion, reblochon cheese, liquid cream and duck breast
To accompany
Mashed potatoes 5€
Mashed potatoes with truffle 9€
Green beans 5€
French fries 5€
Pepper sauce 3€
Blue cheese sauce 3€
FISH
Tuna Tataki Balfego €29
With teriyaki sauce and avocado
Salmon tataki €25
Grilled with teriyaki sauce and avocado
Fresh salmon €26
Grilled with pumpkin risotto, raw pumpkin, and passion fruit vinaigrette
Scallops 28€
With carrot and coconut cream, cauliflower cream, wheat sautéed in hazelnut oil
PASTAS
Spaghettis 18€
With meatballs and homemade tomato sauce
Grandmother’s coquillettes €22
With white ham, parmesan, onion confit and truffle
TROFIE €24
With gorgonzola sauce, cooked pears, and walnuts
Homemade ravioli €27
Stuffed with langoustines, basil in Thai sauce, milk cream, slivered almonds and yuzu air
DESSERTS
Cotton candy €13
With yogurt cream, seasonal fruit macerated in white wine
Tiramisú €12
Flowing Chocolate €12
With crème fraîche ice cream and crumble (approx. 10 min)
Fucking Cheesecake €14
With passion fruit sauce
Honeyed Cloud €16
Cheese cream with pistachio praline, crumble, and yogurt ice cream
Pavlova €12
Dry meringue filled with seasonal fruit, citrus gel, pistachio crumble and strawberry ice cream
Lemon pie €14
Citrus and lemon crème fraîche mousse, candied lemon peel, limoncello sponge cake, lemon sorbet, crumble
Local cheese platter €19
ALL PRICES INCLUDE IGI TAX
BREAD CHARGED €0.70/U FROM THE SECOND UNIT
THE RESTAURANT HAS AN INFORMATION BOOKLET ON ALLERGENS.
