Set menu : 21,50 €

( Tuesday to Friday, lunchtime only)

STARTERS

Josper-Roasted Eggplant 17€

With miso-honey sauce, goat cheese, and beetroot cream

Mushroom Croquettes With Truffle €8

3 units

Shrimps Croquettes €9

3 units

Caesar Salad 19€

With breaded chicken

Celery Carpaccio 16€

With pomegranate, edamame, candied lemon zest, coconut shavings, lemon cream, radish flakes, sour green apple, fresh sprouts

GOURMET SELECTION

Truffle Pizza €27

Pizza with winter truffle, candied cherry tomatoes, basil, creamy burrata

Artichokes €16

Grilled (4 units)

Truffle Croque €15

With Comté cheese, ham and béchamel

Oysters Gillardeau €34

6 Gillardeau oysters nº3

Aged Ribeye Beef Ham €34

With crystal bread and tomato

MEATS

Hamburger Rossini 31€

Brioche bread, lettuce, candied onions, seared foie gras, truffle, Comté cheese, served with fries and sweet potato fries

Braised Galician Beef Fillet €34

With foie gras sauce, Morel mushrooms, roasted pumpkin purée with rosemary and honey, cauliflower, and green asparagus

Galician Beef Tartare 29€

Knife-chopped beef on garlic and parsley toasts, with salted cream and cured egg yolk

Prime Rib €129

Galician prime rib 6 months matured, with truffle puree, green beans, garlic and parsley sauce

Shin of beef 79€

With port wine sauce, mashed potatoes and stewed appel (approx 40 minutes) For 2 people

Duck Magret 27€

With red fruit sauce, Andorran pine espuma, sautéed shimeji mushrooms, sliced chestnut, and toasted hazelnut praline

FISH

Sea Bream Ceviche 25€

With leche de tigre sauce, sweet potato and leñon-marinated cucumber

Salmon Tataki 23€

With teriyaki sauce and avocado

Red Mullet Cooked in the Josper 26€

Served with a light cream of wild and marine herbs, confit kumquats, and mandarin air

Scallops 28€

With carrot and coconut cream, cauliflower cream, and sautéed wheat in hazelnut oil

To accompany

Mashed potatoes – 5€

Mashed potatoes with truffles – 8€

Green beans – 5€

Fries – 5€

Pepper Sauce – 3€

Bleu chesse sauce – 3€

PASTA

Rigatoni 18€

With mushroom sauce

Grandmother’s Coquillettes 26€

With white ham, parmesan, candied onions and truffle

Tortellini 22€

Pasta stuffed with braised beef shank, slow-cooked in its jus, served with crispy sage chips

Tagliatelle 24€

Homemade squid ink pasta, clams, mussels, prawns, and a hint of parsley

DESSERTS

Cotton candy 13€

With yogurt cream, strawberry macerated in white wine

Crème Brûlée La Petite Forêt 16€

With mushrooms, a miso foam, coffee gel, chocolate crumble and microgreens

Flowing Chocolate 12€

With crème fraîche ice cream and crumble (approx. 10 min)

Fucking Cheesecake 12€

With passion fruit sauce

Honey and Mató 9€

Catalan fresh cheese, honey and walnuts

Colonel 13€

Lemon sorbet topped with Grey Goose vodka

Selection of Pyrenean Cheeses 23€

ALL PRICES INCLUDE IGI TAX

Bread is charged €0.70 from the first serving

The restaurant has an allergen information booklet.