Set menu : 21,50 €
STARTERS
Braised eggplant 19€
Eggplant, cheese cream, tiger nuts and summer truffleCroquettes 9€
Ham croquettes 2 units and cod 2 unitsBurrata 17€
Burrata with seasonal tomatoes and fresh basil leavesSea bream carpaccio 24€
Sea bream carpaccio with acevichada sauce, orange zest, lemon zest, lime zest, kalamata olive powder and currantZucchini spaghetti 13€
Zucchini spaghetti with pink pepper and shallot vinaigrette, pistachios and cherry tomatoes marinated in soyBeef carpaccio 23€
Beef carpaccio with parmesan, arugula and grilled hazelnutsProvençal squids 18€
Provençal squid with spicy tomato sauce, garlic and parsleyGOURMET SELECTION
Iberique ham 23,50€
Iberique ham d’agla D.O extramadura Baron de ley 50gr with tomato bread
Artichoke hearts 16€
Artichoke hearts candied on the grill
Truffle pizza 24€
Pizza with summer truffle, grilled pine nut, confit tomatoes and burrata
Caviar Gresha 89€
Caviar Gresha with blinis and butter 30 gr
Oysters Gilardeau 34€
Oysters Gilardeau nº3 with lemon 6 units
SALADS
César salad 18€
César salad with breaded chicken fillet, parmesan shavings, tomatoes and bread croutons
Vegetarian salad 16€
Bimi salad with strawberries, sweet soy vinaigrette, roasted hazelnuts, feta cheese and red onion
MEATS
Burger rossini 21€
Beef burger with onion confit, grilled liver, lettuce leaves, Comté cheese and truffle beef sauceBeef tartar 22€
Knife-cut beef tartar with poached egg and friesBraised beef fillet 28€
Braised beef fillet ( 250gr ) with sweet potato cream, glazed chestnuts and shallotsPrime rib 1,500 kg 125€
Galician’s prime rib 6 months maturation, served with truffle mashed potatoes, green beans and friesShin of beef 65€
Shin of beef with porto sauce, mashed potatoes and sautées apple (30 min approx)Tataki beef tab 24€
Tab tataki with crispy black rice and sweet miso sauce, served with eggplant and breaded zucchiniChicken curry 19€
Chicken curry with rice and cilantroFISH
Fresh salmon 22€
Salmon with fresh cream crispy shichimi togarashi rice noodles,
lime reduction and grape carpaccio
Tuna tataki 27€
Grilled red tuna tataki with teriyaki sauce and avocado
Salmon tataki 24€
Fresh salmon, avocado, teriyaki sauce and lemon cream
Cod tom-yum 25€
Cod tom-yum sauce, crunchy sweet potato, black sesame powder and coriander
PASTAS
Spaghettis 18€
Spaghetti with homemade tomato sauce, meatballs with parmesan crips and basilic
My grandmother’s coquillettes 21€
Coquillettes pasta with york ham, parmesan cheese, onion confit, veal broth and truffle
Lobster tagliatelles 34€
Lobster tagliatelles with seafood sauce
To accompany
Mashed potatoes with truffles 9€
Fries 5€
Green beans 5€
Mashed potatoes 5€
DESSERTS
This Is My Fucking Tiramisú 12€
Panna cotta of the chief 16€
Panna Cotta with mango coulis, sweet egg yolk sauce, mint, crispy rice noodles and fried corn
Cotton candy 13€
Yogurt mousse with mascarpone, strawberries, strawberry sauce and cotton candy
Flowing chocolate 11€
Flowing chocolate with fresh cream ice and crumble (10 min approx )
Cheesecake 12€
Cheesecake with passion fruit sauce
Seasonal fruit carpaccio 9€
Catalan cream of the century XXI 11€
21st century Catalan cream mousse with rosé champagne jelly and
chocolate ice cream
Selection of cheese from the Pyrenees 21€
ALL PRICES INCLUDE IGI TAX
BREAD CHARGED €0.70/U FROM THE SECOND UNIT
THE RESTAURANT HAS AN INFORMATION BOOKLET ON ALLERGENS.