Set menu : 21,50 €
( Tuesday to Friday, lunchtime only)
STARTERS
Sea bream carpaccio €25
With ceviche sauce, orange zest, lemon zest, lime zest, dried Kalamata olives and red currants
Burrata €19
With figs, soy gelatin, campari gelatin and sauternes gel
Beef carpaccio €25
With mustard and honey emulsion, parmesan, arugula and roasted hazelnuts
Fried fish 16€
With lemon, garlic and parsley
Cesar salad €18
With breaded chicken
Celery carpaccio €14
With pomegranate, edamame, candied lemon zest, coconut shavings, lemon cream, radish flakes, sour green apple, fresh sprouts
GOURMET SELECTION
Truffle Pizza €26
26 cm pizza with summer truffle, candied cherry tomatoes, basil, creamy burrata and truffle pearls
Artichokes €16
Candied and finished on the grill (4 units)
Brioche bread €13
Steamed with truffle mayonnaise and grated truffle
Oysters Gillardeau €34
Nº3 with lemon (6 Units)
Leek and truffle croquette €3.80
Panko coated (Unit)
Iberian ham €24.50
With crystal bread and tomato
MEATS
Burger rossini €24
Brioche bread, lettuce, onion confit, grilled liver, truffle, Comté cheese, served with fries and sweet potato fries
Braised fillet of beef €34
With cream of broccoli, grilled liver escalope, straw potatoes, vegetables and beef sauce
Beef tartare €28
Chopped with a knife and fries “spiced to your taste”.
Prime rib €129
Galician prime rib 6 months matured, with truffle puree, green beans and garlic and parsley sauce
Shin of beef €75
With port wine sauce, mashed potatoes and stewed appel (approx 40 minutes) For 2 people
Magret of duck €27
Char-grilled blackcurrant sauce, gratin dauphinois, beetroot sauce and grilled endive leaves
To accompany
Mashed potatoes 5€
Mashed potatoes with truffle 9€
Green beans 5€
French fries 5€
Pepper sauce 3€
Blue cheese sauce 3€
FISH
Tom-Yum cod €26
With tom-yum sauce, sweet potato’s crisps and rice (spicy)
Balfego tuna tataki €27
With teriyaki sauce and avocado
Salmon tataki €25
Braised with teriyaki sauce and avocado
Fresh salmon €24
Grilled with kefir yogurt, cucumber slices with lemon juice, samphire, salmon eggs, tangerine gel, coriander powder and grated egg yolk
Scallops 29€
With carrot and coconut cream, cauliflower cream, wheat sautéed in hazelnut oil
PASTAS
Spaghettis 18€
With meatballs and homemade tomato sauce
Grandmother’s coquillettes €22
With white ham, parmesan, onion confit and truffle
Lobster tagliatelle €35
With seafood sauce
Homemade ravioli €27
Stuffed with langoustines, basil in Thai sauce, milk cream, slivered almonds and yuzu air
DESSERTS
Cotton candy €13
With yogurt cream, strawberries macerated in white wine and strawberry sauce with pink pepper
This Is My Fucking Tiramisú €12
Chocolate coulant €12
With crème fraîche ice cream and crumble (approx. 10 min)
Fucking Cheesecake €14
With passion fruit sauce
Mango and almond “Magnum” €13
White chocolate, sauce and freeze-dried raspberry
Smoked flan €12
Á la braise, braised pineapple caramel sauce, flambéed meringue, crumble, mint powder and freeze-dried rose petals
Pavlova €12
Dry meringue filled with seasonal fruit, citrus gel, pistachio crumble and strawberry ice cream
Lemon pie €15
Citrus and lemon crème fraîche mousse, candied lemon peel, limoncello sponge cake, lemon sorbet, crumble
Local cheese platter €21
ALL PRICES INCLUDE IGI TAX
BREAD CHARGED €0.70/U FROM THE SECOND UNIT
THE RESTAURANT HAS AN INFORMATION BOOKLET ON ALLERGENS.