Our kitchen
A modern cuisine inspired by nature.
The chef, Erik Ríos offers you a gourmet and modern cuisine based on fresh products rigorously selected directly from local producers.
A symphony of vintages
THE CELLAR
Pétrus, Châteauneuf-du-Pape, Saint-Emilion, Pingus, Domaine de La Romanée Conti or Opus One: a refined selection of wines accompanies this multisensory journey to discover new tastes, textures and aromas. All in an idyllic setting and atmosphere worthy of the most prestigious places. Thus, you can treat yourself by enjoying an exceptional wine around a good dish or an aperitif board. Whether you are a lover of good French wine, Spanish or looking for a new discovery our cellar invites you to a moment of unique sharing and tasting in a relaxed and friendly atmosphere.
A symphony of vintages
THE CELLAR
Pétrus, Châteauneuf-du-Pape, Saint-Emilion, Pingus, Domaine de La Romanée Conti or Opus One: a refined selection of wines accompanies this multisensory journey to discover new tastes, textures and aromas. All in an idyllic setting and atmosphere worthy of the most prestigious places. Thus, you can treat yourself by enjoying an exceptional wine around a good dish or an aperitif board. Whether you are a lover of good French wine, Spanish or looking for a new discovery our cellar invites you to a moment of unique sharing and tasting in a relaxed and friendly atmosphere.
THE BAR
The La Petite Foret bar is open to everyone. In order to celebrate great news, on the occasion of a professional meeting, to spend some time together or simply to relax after a long day, nothing better than a good cocktail!
Come and discover our large selection of house cocktails, aperitifs, champagnes and wines.
THE BAR
The La Petite Foret bar is open to everyone. In order to celebrate great news, on the occasion of a professional meeting, to spend some time together or simply to relax after a long day, nothing better than a good cocktail!
Come and discover our large selection of house cocktails, aperitifs, champagnes and wines.
