Gastronomy

The kitchen, run by chef Erik Ríos, is a reflection of this colorful venue bursting with creativity. Philippe Shangti has put all his trust in this renowned chef, who has a proven track record working alongside some of the greatest names in the business.

Translating a contemporary artistic concept into a high-quality culinary offering is a challenge that Chef Erik Ríos meets with flying colors.
Meticulously crafted like a work of art, each dish awakens the senses—olfactory, gustatory, and visual.
The Galician beef “chuleton” (aged for eight months), one of La Petite Forêt’s signature dishes, is a refined and melt-in-your-mouth creation.

Chef Ríos also recommends the cheesecake, which brings a touch of sweetness and whose flavors of a delicately smoked crumble will transport you to the heart of the forests of Andorra.