{"id":10514,"date":"2022-05-04T12:54:20","date_gmt":"2022-05-04T10:54:20","guid":{"rendered":"http:\/\/lapetiteforetandorra.vl25298.dinaserver.com\/the-menu\/"},"modified":"2026-01-27T14:54:59","modified_gmt":"2026-01-27T13:54:59","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/www.lapetiteforetandorra.com\/en\/the-menu\/","title":{"rendered":"The menu"},"content":{"rendered":"\t\t
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Set menu : 21,50 \u20ac<\/h2>\n

( Tuesday to Friday, lunchtime only)<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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STARTERS<\/h3>

Josper-Roasted Eggplant<\/b> 17\u20ac<\/strong><\/h4>

With miso-honey sauce, goat cheese, and beetroot cream<\/em><\/p>

Mushroom Croquettes With Truffle \u20ac8<\/strong><\/h4>

3 units<\/em><\/p>

Shrimps Croquettes \u20ac9<\/strong><\/h4>

3 units<\/em><\/p>

Caesar Salad 19\u20ac<\/strong><\/h4>

With breaded chicken<\/em><\/p>

Celery Carpaccio 16\u20ac<\/strong><\/h4>

With pomegranate, edamame, candied lemon zest, coconut shavings, lemon cream, radish flakes, sour green apple, fresh sprouts<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GOURMET SELECTION<\/h3>

Truffle Pizza \u20ac27<\/strong><\/h4>

Pizza with winter truffle, candied cherry tomatoes, basil, creamy burrata<\/em><\/p>

Artichokes \u20ac16<\/strong><\/h4>

Grilled (4 units)<\/b><\/em><\/p>

Truffle Croque \u20ac15<\/strong><\/h4>

With Comt\u00e9 cheese, ham and b\u00e9chamel<\/em><\/p>

Oysters Gillardeau \u20ac34<\/h4>

6 Gillardeau oysters n\u00ba3<\/p>

Aged Ribeye Beef Ham <\/b>\u20ac34<\/strong><\/h4>

With crystal bread and tomato<\/p>

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MEATS<\/h3>

Hamburger Rossini 31\u20ac <\/strong><\/h4>

Brioche bread, lettuce, candied onions, seared foie gras, truffle, Comt\u00e9 cheese, served with fries and sweet potato fries<\/em><\/p>

Braised Galician Beef Fillet \u20ac34<\/strong><\/h4>

With foie gras sauce, Morel mushrooms, roasted pumpkin pur\u00e9e with rosemary and honey, cauliflower, and green asparagus<\/em><\/p>

Galician Beef Tartare 29\u20ac<\/strong><\/h4>

Knife-chopped beef on garlic and parsley toasts, with salted cream and cured egg yolk<\/em><\/p>

Prime Rib \u20ac129<\/strong><\/h4>

Galician prime rib 6 months matured, with truffle puree, green beans, garlic and parsley sauce<\/em><\/p>

Shin of beef 79\u20ac<\/strong><\/h4>

With port wine sauce, mashed potatoes and stewed appel (approx 40 minutes) For 2 people<\/em><\/p>

Duck Magret 27\u20ac<\/h4>

With red fruit sauce, Andorran pine espuma, saut\u00e9ed shimeji mushrooms, sliced chestnut, and toasted hazelnut praline<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FISH<\/h3>

Sea Bream Ceviche 25\u20ac<\/strong><\/h4>

With leche de tigre sauce, sweet potato and le\u00f1on-marinated cucumber<\/em><\/p>

Salmon Tataki 23\u20ac<\/strong><\/h4>

With teriyaki sauce and avocado<\/em><\/p>

Red Mullet Cooked in the Josper 26\u20ac<\/h4>

Served with a light cream of wild and marine herbs, confit kumquats, and mandarin air<\/em><\/p>

Scallops 28\u20ac<\/strong><\/h4>

With carrot and coconut cream, cauliflower cream, and saut\u00e9ed wheat in hazelnut oil<\/em><\/p>

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To accompany<\/strong><\/h3>

Mashed potatoes – 5\u20ac<\/p>

Mashed<\/span> potatoes with truffles – 8\u20ac<\/p>

Green beans – 5\u20ac<\/p>

Fries – 5\u20ac<\/p>

Pepper Sauce – 3\u20ac<\/p>

Bleu chesse sauce – 3\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PASTA<\/h3>

Rigatoni 18\u20ac<\/strong><\/h4>

With mushroom sauce<\/em><\/p>

Grandmother’s Coquillettes 26\u20ac<\/strong><\/h4>

With white ham, parmesan, candied onions and truffle<\/em><\/p>

Tortellini <\/span>22\u20ac<\/b><\/h4>

Pasta stuffed with braised beef shank, slow-cooked in its jus, served with crispy sage chips<\/em><\/p>

Tagliatelle <\/span>24\u20ac<\/b><\/h4>

Homemade squid ink pasta, clams, mussels, prawns, and a hint of parsley<\/em><\/p>

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DESSERTS<\/h4>

Cotton candy 13\u20ac<\/strong><\/h4>

With yogurt cream, strawberry macerated in white wine<\/em><\/p>

Cr\u00e8me Br\u00fbl\u00e9e La Petite For\u00eat 16\u20ac<\/b><\/h4>

With mushrooms, a miso foam, coffee gel, chocolate crumble and microgreens<\/em><\/p>

Flowing Chocolate 12\u20ac<\/strong><\/h4>

With cr\u00e8me fra\u00eeche ice cream and crumble (approx. 10 min)<\/em><\/p>

Fucking Cheesecake 12\u20ac<\/strong><\/h4>

With passion fruit sauce<\/em><\/p>

Honey and Mat\u00f3 9\u20ac<\/strong><\/h4>

Catalan fresh cheese, honey and walnuts<\/em><\/p>

Colonel 13\u20ac<\/strong><\/h4>

Lemon sorbet topped with Grey Goose vodka<\/em><\/p>

Selection of Pyrenean Cheeses 23\u20ac<\/b><\/h4>

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ALL PRICES INCLUDE IGI TAX<\/p>

Bread is charged \u20ac0.70 from the first serving<\/p>

The restaurant has an allergen information booklet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Set menu : 21,50 \u20ac ( Tuesday to Friday, lunchtime only) STARTERS Josper-Roasted Eggplant 17\u20ac With miso-honey sauce, goat cheese, and beetroot cream Mushroom Croquettes With Truffle \u20ac8 3 units Shrimps Croquettes \u20ac9 3 units Caesar Salad 19\u20ac With breaded chicken Celery Carpaccio 16\u20ac With pomegranate, edamame, candied lemon zest, coconut shavings, lemon cream, radish […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10514","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/pages\/10514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/comments?post=10514"}],"version-history":[{"count":3,"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/pages\/10514\/revisions"}],"predecessor-version":[{"id":12491,"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/pages\/10514\/revisions\/12491"}],"wp:attachment":[{"href":"https:\/\/www.lapetiteforetandorra.com\/en\/wp-json\/wp\/v2\/media?parent=10514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}