Notre cuisine

La cuisine, dirigée par le chef Erik Ríos, est à l’image de ce lieu haut en couleur gorgé de créativité. Philippe Shangti a placé toute sa confiance en ce chef reconnu qui a fait ses preuves et a travaillé aux côtés des plus grands.

Translating a contemporary artistic concept into a quality culinary proposal is a challenge that chef Erik Ríos takes up with flying colors.
Cared for and worked like a work of art, each dish brings to the awakening of sensations both on the olfactory point, as well as taste and visual.
The “chuleton” of beef from Galicia (8 months of maturation), one of the emblematic dishes of La Petite Forêt is a fine and melting proposal

Chef Ríos also recommends the cheesecake, which brings a touch of sweetness and whose flavors of a delicately smoked crumble will transport you to the heart of the forests of Andorra.

La petite Foret


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